Master the Art of Grilling Hot Dogs with Frank Proto's Expert Tips

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By: Mashed

This video serves as an excellent guide for grilling hot dogs, a popular yet often undermined food item at BBQs. Frank Proto, the Director of Culinary Operations at the Institute of Culinary Education, displays his expertise in grilling hot dogs and debunks the misconception that hot dogs are a no-brainer food prep. He emphasizes the importance of preheating the grill for at least 20 minutes, cleaning the grates with a scrubber or a wire brush, and coating them lightly with oil.

Additionally, the video provides helpful tips such as positioning hot dogs perpendicular to the grates for visual appeal and prevention of slippage through grates. It suggests using BBQ tongs to rotate hot dogs for even cooking. It gives a genius tip to skewer and spiral-cut the hot dogs for added crispiness and opportunities for stuffing. Frank Proto's advice ensures anyone can master the art of grilling hot dogs.

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