Edible plants

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Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life.

Edible Wild Plants: Wild Foods From Dirt to Plate

Rating

$25.49

Samuel Thayer.
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants is a comprehensive book written by Samuel Thayer, an experienced forager and expert in wild edible plants. The book serves as a valuable resource for anyone interested in exploring the world of wild food.

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Évaluation

$37.95

Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started image

Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started

Rating

$19.99

Edible and Medicinal Plants of the Rockies: A Brief Overview
Title: Edible and Medicinal Plants of the Rockies
Publication: Book
Author: [Author's Name]
Introduction:
"Edible and Medicinal Plants of the Rockies" is a comprehensive guidebook aimed at providing readers with valuable information about the diverse range of plants found in the Rocky Mou

Edible and Medicinal Plants of the Rockies

Évaluation

$28.95

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking image

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking

Évaluation

$24.95

There is a wealth of edible plants that can be found in the wild, but knowing which ones are safe to eat can be a challenge. That's where The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare comes in. This handy guidebook, written by an experienced forager, aims to help readers identify and enjoy a variety of wild edible plants.

The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare

Rating

$24.95

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes, is a comprehensive book for both novice and experienced foragers seeking a deeper understanding of the natural world and its edible offerings.

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Rating

$22.95

Edible Plants of Atlantic Canada: Field Guide is a comprehensive and informative book that serves as a valuable resource for anyone interested in foraging and exploring the edible plant species found in the Atlantic Canadian region.

Edible Plants of Atlantic Canada: Field Guide

Évaluation

$29.21

Pascal Baudar's book, "The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir," offers a captivating and innovative approach to cooking with locally sourced, wild ingredients. Released in 2016, this book introduces readers to the vast array of flavors and culinary possibilities that lie within their own surroundings.

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

Rating

$55

Thomas S. Elias and Peter A. Dykeman.
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods is an indispensable resource for outdoor enthusiasts, survivalists, and anyone interested in exploring the wonders of nature's edible bounty.

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Rating

$32.95

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts image

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

Rating

$30.95

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