Experience the flavors of the Himalayas with Backpackers Pantry Kathmandu Curry. Inspired by the iconic peaks that captivate adventurers, our chef has crafted a dish that combines lentils, brown rice, potatoes, peas, and carrots to create a seriously delicious meal. With its vegan and gluten-free ingredients, this curry is not only satisfying, but it nourishes your body too. Prepare it effortlessly by simply adding boiling water to the pouch, stirring well, and letting it sit for 15-20 minutes. Then, enjoy the authentic taste and bring the spirit of the Himalayas with you on every trek.
Based on the beloved regional specialty Dahl Baht, Kathmandu Curry warms your soul with its flavorful spices and abundance of freeze-dried vegetables. This Nepalese vegetarian delight is not only gluten-free, vegan, and dairy-free, but it also packs a punch of protein with 18 grams per serving. Our high-quality turmeric enhances brain and joint health, while the colorful vegetables, including potatoes, peas, and carrots, add a burst of flavor. Each serving is ample, weighing in at 14 ounces, making it perfect for two people. Pair it with some naan and you'll have an Indian feast wherever you go – whether it's on a trail, boat, dorm room, or airplane.
Not only does Kathmandu Curry offer an indulgent taste experience, but it also serves as an optimal meal for emergency preparedness. With its low fat content and high protein and fiber content, it's a nutritious choice when you need it most. Plus, it's incredibly convenient and quick to prepare – all you need is 2 cups of boiling water and 15-20 minutes of hydration time. Trust in Backpackers Pantry to provide gourmet freeze-dried and dehydrated meals that not only satisfy your palate but also meet your nutritional needs. So, add water, let the adventure begin, and savor the incredible flavors of Kathmandu Curry.
